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Continue to ChatThe Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-Tocopherol), ß-Carotene Contents and the Fatty Acid Composition of Spirulina platensis - https://avesis.cu.edu.tr/yayin/5bce31b9-bc47-4d11-8693-30b27b63357c/the-effect-of-the-environmental-factors-on-the-vitamin-c-ascorbic-acid-e-alpha-tocopherol-ss-carotene-contents-and-the-fatty-acid-composition-of-spirulina-platensis